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Considering Starting a Burger Catering Van - Need Advice

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  • Considering Starting a Burger Catering Van - Need Advice

    Hey everyone,

    I'm considering starting a burger catering van business and I could use some advice from those with experience in the industry. I'm passionate about food and have always dreamed of running my own business, and a burger van seems like a great way to combine my love for cooking with entrepreneurship.

    I'm curious about things like:
    • How to choose the right equipment and setup for the van
    • Tips for sourcing quality ingredients
    • Pricing strategies and menu planning
    • Dealing with permits and regulations
    • Any unexpected challenges or lessons learned

    Any advice or insights would be greatly appreciated! Thank you in advance!

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