when they drag weighted nets across the ocean

[Parkour]

This isn't always the case, he adds. Wild-caught fisheries, for example, don't use large amounts of land or freshwater, but can release a lot of CO2 when they drag weighted nets across the ocean floor, and have devastating impacts on ocean ecosystems through overfishing and seafloor destruction. (Read more: Can eating fish ever be sustainable?)Miers agrees that carbon labels only tell us a fraction of the story, but says it's a useful tool that gets people to start thinking about food's climate impact. "But if we just focus on carbon, we are really at risk of oversimplifying a complex subject which is nature and shooting ourselves in the foot," she says, adding that Wahaca is also focusing on other environmental issues beyond greenhouse gas emissions, including sourcing ingredients from regenerative farmers who do not use any herbicides or fertilisers to boost soil health (which further enables it to trap more carbon).






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