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Cooking meat on the grill involves less fat than frying or even baking because the fat drips off the food as it cooks, yet it retains its flavor and juiciness. Start by choosing leaner meat cuts that are free of added hormones, no added antibiotics, no added nitrates, or nitrites, and are vegetarian fed for premium flavor.
As rilling uses high heat, all the yummy juices are actually sealed in, ensuring that your food remains tender and moist without the need for high-calorie oils, butters, or other sauces. Spice up your meat and vegetables with some mouthwatering flavors that are healthy and delicious.
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