We'll probably never know for sure why porteños started eating fainá on top of their pizza. Perticone suggests it might have been a practical way for hurried workers to eat on the go. Chickpeas were a cheap source of protein for the working class who didn't always have access to meat, added Francesca Capelli, a sociolinguist at the Salvador University's School of Modern Languages research institute.


อ่านต่อเพิ่มเติม โรงเรียนวัดอรุณรัตนคีรี

สาระสำคัญ นักวิ่ง