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  • Researchers compared

    Researchers compared the fish-eating habits and MRI scans of 163 participants who were in their late 70s, on average. They found that, compared to participants who didn’t eat any fish, those who ate fish on a weekly basis had larger brain volumes – mostly in their frontal lobe, which is important for focus, and in their temporal lobes, crucial for memory, learning and cognition.


    อ่านต่อเพิ่มเติม โรงเรียนบ้านหนองขนาก

    สาระสำคัญ เนคไท
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