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  • choco creamy popcorn

    Food Network Magazine created those recipes the use of 12 to sixteen cups freshly popped popcorn. Use a bag or of microwave popcorn, or make your very own: Heat some kernels in 1/4 cup vegetable oil in a massive pot over medium warmness Click here
    till one pops. Add 3/four cup kernels and cowl the pot. Cook, shaking the pot from time to time, till the popping subsides.

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    • #3
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