Recipe Thread

[ProudUSC]

This is a good one if you have leftover beef

Bar-B-Que

1 1/2 Lbs. Shredded Cooked Roast Beef
3 onions (sliced)
1 green pepper (diced)
1 12 Oz. bottle chili sauce
4 1/2 Tbs. vinegar
3 Tbs. brown sugar
1 cup water
1 Tsp. dry mustard
2 Tsp. worchestershire sause
1 Tsp. salt

Simmer onions in butter, then add rest of ingredients and cook on low 1/2 hours. Add shredded beef. Served on toasted buns.

[ProudUSC]

This is my mom's recipe. It is the best carrot cake I ever tasted.

Carrot Cake

2 cups sugar
2 cups flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp salt
1 1/2 cups Wesson oil
4 eggs (add 1 at a time)
3 cups grated carrots

Sift dry ingredients together. Add in remaining ingredients. Bake in 3 8 inch cake pans at 350 degrees for 30 minutes.

Icing

1 stick butter
1 large or 2 small packages cream cheese
1 box powdered sugar
2 tsp. vanilla
1 cup nuts (walnuts or pecans chopped)

Mix butter and cream cheese to creamy. Add powdered sugar, vanilla and nuts.

[Brit4064]

Originally posted by Houston:
The stories I could tell about Chinese restaurants...

Just been to lunch at P.F.Changs with a friend. Ended it with the Great Wall of Chocolate Cake. Man that thing's big! I managed about 1/3 of it. The rest is in the fridge

[ProudUSC]

Originally posted by Brit4064:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Houston:
The stories I could tell about Chinese restaurants...

Just been to lunch at P.F.Changs with a friend. Ended it with the Great Wall of Chocolate Cake. Man that thing's big! I managed about 1/3 of it. The rest is in the fridge </div></BLOCKQUOTE>

I love P. F. Changs!!! Gotta have those lettuce wraps!

[Brit4064]

Originally posted by ProudUSC:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brit4064:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Houston:
The stories I could tell about Chinese restaurants...

Just been to lunch at P.F.Changs with a friend. Ended it with the Great Wall of Chocolate Cake. Man that thing's big! I managed about 1/3 of it. The rest is in the fridge </div></BLOCKQUOTE>

I love P. F. Changs!!! Gotta have those lettuce wraps! </div></BLOCKQUOTE>

Wasn't bad at all. I had the crispy honey chicken w/brown rice lunch thing.

The biggest burger I've ever had was down in FL at Jungle Jims "The Headhunter". If you manage it all there's a prize...you guessed it, another one free LOL