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    • #3
      <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by iperson:
      dcwtech,
      Could you stop posting numerous threads on no subjects?
      Please stick to one thread and post your stuff there.
      Thank you. </div></BLOCKQUOTE>



      Hmmm classic Precept and example.

      Perhaps you should take your own advice and do the same. This is why "World News Thread" was set up to post these type of articles. I know you know this, and you just want yours on top to be seen on the "Iperson Show". But then again.... whoever said you were a team player

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      • #4
        How to Make Spaghetti Bolognese
        Things You'll Need:
        Groceries
        Colanders
        Measuring Cups
        Measuring Spoons
        Stockpots
        1 tbsp. butter
        2 med. carrots - stemmed, peeled and diced
        1 lg. rib celery - cut into small dice
        1 cup chicken broth
        1/2 lb. lean ground beef
        6 oz. milk
        small pinch nutmeg
        1/4 cup olive (not virgin) oil
        1 sm. onion - peeled and diced
        2 lbs. plum tomatoes - cored, seeded and diced
        1/2 lb. ground pork
        1 tsp. salt
        1/4 tsp. white pepper
        3/4 cup white wine
        freshly grated Parmesan cheese for garnish
        fresh Italian parsley - chopped for garnish
        Step 1:
        Heat the olive oil, butter, celery, carrots and onion in a large pot over medium heat. Cook, stirring occasionally, until the vegetables start to soften.

        Step 2:
        Add the meat and cook until there are no signs of pink. Remove from the heat and try to drain off any extra fat.

        Step 3:
        Return the pot to the heat and add the wine. Cook until the wine is almost completely evaporated.

        Step 4:
        Add the milk and nutmeg. Cook, stirring, until the milk is almost gone.

        Step 5:
        Put the tomatoes and the broth into the pot. Add the salt and pepper.

        Step 6:
        Simmer, uncovered, for three hours, checking occasionally to make sure that the sauce does not dry out. If the sauce gets too dry, add broth.

        Step 7:
        Check the sauce for seasoning and add more to taste.

        Step 8:
        Cook the pasta according to package directions and then drain. Place the pasta in a large serving bowl and ladle the sauce over the top.

        Step 9:
        Sprinkle with the parsley and cheese and serve

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        • #5

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