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my wife's mother's secret "aloo mattar" recipe

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  • my wife's mother's secret "aloo mattar" recipe

    Ingredients:
    2 cups potatoes - boiled and cubed
    2 cups shelled green peas
    3-4 green chillies - slit a little
    For the gravy
    250 gm - chopped onions-ground with garlic & ginger
    1 tsp peeled cloves of garlic
    1 tsp chopped ginger
    125 gm tomato - grated OR 1/4 cup puree
    1/4 cup oil
    2 tsp cumin seeds
    2 bay leaves
    1/2 tsp turmeric
    1 tbsp salt
    1/2 tsp garam masala
    1/2 tsp powdered red pepper
    1 tbsp powdered coriander seeds
    1 tbsp chopped coriander leaves for garnish


    Heat oil and add the cumin seeds and the bay leaves.

    When the seeds begin to splutter, add the onion paste and sauté till fat separates.

    Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.

    Add the peas, potatoes and the green chillies and sauté over high heat till the vegetables look glossy.

    Add 2 cups of water, bring to a boil and simmer, for 10-15 minutes.

    Serve hot, garnished with the coriander leaves.

  • #2
    Ingredients:
    2 cups potatoes - boiled and cubed
    2 cups shelled green peas
    3-4 green chillies - slit a little
    For the gravy
    250 gm - chopped onions-ground with garlic & ginger
    1 tsp peeled cloves of garlic
    1 tsp chopped ginger
    125 gm tomato - grated OR 1/4 cup puree
    1/4 cup oil
    2 tsp cumin seeds
    2 bay leaves
    1/2 tsp turmeric
    1 tbsp salt
    1/2 tsp garam masala
    1/2 tsp powdered red pepper
    1 tbsp powdered coriander seeds
    1 tbsp chopped coriander leaves for garnish


    Heat oil and add the cumin seeds and the bay leaves.

    When the seeds begin to splutter, add the onion paste and sauté till fat separates.

    Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.

    Add the peas, potatoes and the green chillies and sauté over high heat till the vegetables look glossy.

    Add 2 cups of water, bring to a boil and simmer, for 10-15 minutes.

    Serve hot, garnished with the coriander leaves.

    Comment


    • #3
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      Comment



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