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LINGUINI WITH RED CLAM SAUCE
4 tbsp. olive oil
3-4 cloves garlic, minced
2 cans minced clams
1 sm. onion, chopped
2 lg. cans stewed tomatoes
1 lb. linguini
1/2 c. red wine
Spices to include garlic powder, basil, oregano, parsley, crushed red pepper
Saute garlic and onion in olive oil, add can tomatoes and wine, then add spices. I never measure, just add to taste. I am sure I put in at least a teaspoon of each if not more. Stir well and simmer for at least 30 minutes, more is preferred. Cook linguini in boiling salted water. Drain and mix sauce. Enjoy!
4 tbsp. olive oil
3-4 cloves garlic, minced
2 cans minced clams
1 sm. onion, chopped
2 lg. cans stewed tomatoes
1 lb. linguini
1/2 c. red wine
Spices to include garlic powder, basil, oregano, parsley, crushed red pepper
Saute garlic and onion in olive oil, add can tomatoes and wine, then add spices. I never measure, just add to taste. I am sure I put in at least a teaspoon of each if not more. Stir well and simmer for at least 30 minutes, more is preferred. Cook linguini in boiling salted water. Drain and mix sauce. Enjoy!
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